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FRIED BURRATA

$15.99

Breaded and fried, on top of penne vodka sauce, smoked bacon, baby tomato, arugula salad, truffle balsamic, shaved parmesan

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Breaded and fried, on top of penne vodka sauce, smoked bacon, baby tomato, arugula salad, truffle balsamic, shaved parmesan

Maryland Restaurant Week is at EC Diner!

Enjoy more of your EC Diner favorites for less during Maryland Restaurant Week!

🍔 3-Course Lunch — $20 per person
🍽️ 4-Course Dinner — $45 per person
🥞 Restaurant Week Breakfast — $15.99 per person

From breakfast to dinner, we’ve got a Restaurant Week menu for every craving.

Available for a limited time through September 27th!