8oz Angus patty, aged provolone cheese, rosemary garlic aioli, caramelized onions, French onion soup for dipping
8oz Angus patty, aged provolone cheese, rosemary garlic aioli, caramelized onions, French onion soup for dipping
Enjoy more of your EC Diner favorites for less during Maryland Restaurant Week!
🍔 3-Course Lunch — $20 per person
🍽️ 4-Course Dinner — $45 per person
🥞 Restaurant Week Breakfast — $15.99 per person
From breakfast to dinner, we’ve got a Restaurant Week menu for every craving.
Available for a limited time through September 27th!