8oz. Angus patty with caramelized onion, Swiss cheese, sandwiched between two pieces of ...
EXTRAS: Cheese add 2.00 ▪ Bacon add 2.50 ▪ Tomato add 2.00 ▪ Fried onion add 1.40 ▪ ...
...
...
8oz Angus patty, aged provolone cheese, rosemary garlic aioli, caramelized onions, French ...
8 oz black angus beef burgers cooked over an open charcoal flame, giving them that rich, ...
8 oz black angus beef burgers cooked over an open charcoal flame, giving them that rich, ...
Double patty, American cheese, EC SMASH sauce, razor-thin lettuce, diced onion & dill ...
Enjoy more of your EC Diner favorites for less during Maryland Restaurant Week!
🍔 3-Course Lunch — $20 per person
🍽️ 4-Course Dinner — $45 per person
🥞 Restaurant Week Breakfast — $15.99 per person
From breakfast to dinner, we’ve got a Restaurant Week menu for every craving.
Available for a limited time through September 27th!